Join Chef Izzeldin at one of his public events in Canada
BC - June to August 15
Ontario & Quebec - Aug 17 to September 17
Events regularly added, so check back for your community!
Various private events and cooking classes are also happening throughout his tour. If you are interested in organizing an event, please reach out to Chef Izzeldin via email: thesacredcuisine@gmail.com.
There are a still a limited number of dates available in various locations.
Chef Izzeldin's only Montreal supper club event! Join us for a special evening of storytelling and a vegan and vegetarian menu of 5-6 courses, featuring specialties like Romaniyeh, Salata Gazawiyya, Maqluba, and more.
Join Chef Izzeldin Bukhari, Daniel Maté, and Yassin “Narcy” Alsalman for an intimate evening of conversation, music, and food, all to raise funds for Gaza humanitarian aid. 100% of profits go to The Sameer Project.
SOLD OUT
An unforgettable communal harvest cookout that celebrates the intersection of traditional West African and Palestinian flame-cooking and the terroir of Turtle Island, featuring locally-sourced farm-fresh produce. Co-hosted by Afrobeat Kitchen and WeAreFulCircle Supper Club.
Past Events
Rooted in Heritage, cooked with purpose...
More than a meal, this is a journey through memories, traditions and the shared rituals of gathering around the table.
Chef Izzeldin Bukhari brings family recipes, regional ingredients and heartfelt stories to life in a dine-out experience unlike any other.
Learn how food reflects Palestinian culture and supports resistance.
- Stories from Chef Izzeldin
- Vegan Appetizers
- Drinks and Music
By Donation
Hosted by Sea Monkey and Sunday Cider
A cultural celebration of Gazan food, history and heritage.
Izzeldin will share a multiple course vegetarian meal of traditional Palestinian foods and delight you with stories about the dishes' ingredients, history and how they are part of Palestinian culture.
Learn about how food and love are an important form of cultural resistance.
SOLD OUT
Hosted by One Straw Society
SOLD OUT
A long table dinner and culinary celebration with Chef Izzeldin Bukhari of Sacred Cuisine
SOLD OUT
Izzeldin will share traditional Palestinian appetizers and delight you with stories about Palestinian food, ingredients, history and how Palestinian cuisine is a fundamental part of society. Learn about how food can be part of cultural resistance.
Cooking class with chef Izzeldin (numbers limited)
SOLD OUT
A curated chef's dinner.
Vegetarian Palestinian dinner & storytelling with East Jerusalem-based chef Izzeldin Buhkari.
Also a fundraiser for Nelson4Palestine and Unarmed Civilian Protection in Palestine.
SOLD OUT
SkatePal connections are the best! Join Chef Izzeldin for food at the wonderful HOLM Coffee, which will convert to a restaurant for this very special event.
SOLD OUT
Join us for a conversation with Chef Izzeldin Bukhari of Sacred Cuisine and the Indigenous Friendship Society of Revelstoke about:
What we do to the earth impacts the food we eat and therefore our bodies and souls.
Entry by Donation
July 2, 1 pm - 1495 Powerhouse RD
Join the Forum in the Fireside room at 12:30 to hear chef Izzeldin speak about the Palestinian connection to the land, and how that connects to plants and then to food.
"We are home to dishes that reflect our ancestors’ deep understanding of their soil, their ingredients, and their homeland.
Our aim is to keep that tradition alive, despite the relentless political and cultural pressures threatening its existence, and share that with the world."
An informal sharing with Chef Izzeldin
The history and meaning of Palestinian food with chef Izzeldin Bukhari of Sacred Cuisine
A meet and greet with Chef Izzeldin Bukhari and food from Baba Ganouj; learn the stories behind the food and how food can be part of resistance.
A cultural celebration of Gazan food and storytelling direct from the Old City of Jerusalem.
SOLD OUT
A vegetarian (or vegan) dinner with Chef Izzeldin Bukhari of Sacred Cuisine
SOLD OUT
Cooking class with chef Izzeldin (limited to 10 participants)
SOLD OUT
Cooking class with chef Izzeldin (limited to 10 participants)
SOLD OUT
A tour of gardens and an old orchard on Hornby, followed by cooking together with Chef Izzeldin and a community meal.
Join us at Saltspring United Church for Sunday worship at 10 am. Izzeldin will share about Sacred Knowledge as part of the service.
Join us for a celebration of Palestinian resistance with chef Izzeldin Bukhari of Sacred Cuisine, visiting from the Old City of Jerusalem. Doors open at 5 with dinner to be served at 6.
Chef Izzeldin will share a multiple course vegetarian/vegan meal of traditional Palestinian foods and delight you with stories about the dishes' ingredients, history and how they reflect Palestinian culture. Hear about Izzeldin's family ties and childhood experiences in Gaza with his grandmother and extended family, and discover how food relates to cultural resistance.
SOLD OUT
Apartheid Free Communities & OLIVE Collective, one of our AFC signatories, are hosting our 6th AFCafe on July 22nd! In conversation about remembering and rebuilding beyond colonial and capitalist food systems, we are honoured to have Elder Jim Leyden, an Indigenous land defender and knowledge keeper of Anishinaabe and Irish-Italian ancestry, and Izzedin Bukhari, a Jerusalem-based Palestinian chef, storyteller, and founder of Sacred Cuisine.
SOLD OUT
Hear from Chef Izzeldin Bukhari of Sacred Cuisine. Stories of how food, recipes, culture and history all tie together in the Palestinian context.
At Cranberry Hall; entry by donation.
Chef Izzeldin prepares a specially curated menu where each dish is paired with stories of place, history and tradition. More than a meal; an intimate, immersive celebration of Palestinian resilience and identity through the power of food.
Presented by Qathet for Humanity.
SOLD OUT
Food, storytelling and a fundraiser. Join us at Lynn Valley United for appetizers and learn from Chef Izzeldin about the history of the dishes you will enjoy as well as Palestinian culture. Not to be missed!
Join us for an extraordinary culinary experience at Tamam: Fine Palestinian Cuisine.
Chef Tamam Zobaidi welcomes celebrated guest chef Izzeldin Bukhari, born and raised in the Old City of Jerusalem, for a very special evening of cooking and storytelling.
Together, they will prepare traditional dishes from Gaza and Jerusalem — recipes rooted in memory, culture, and love.
A cultural celebration of Palestinian food, history and heritage.
Izzeldin will share a multiple course vegetarian meal of traditional Palestinian foods and delight you with stories about the dishes' ingredients, history and how they are part of Palestinian culture.
Learn about how food and love are an important form of cultural resistance.
SOLD OUT
Cooking class with chef Izzeldin (numbers limited). Learn the magic directly from himself as you prepare and share a meal together in a small group.
SOLD OUT
Presented by the Sechelt Arts Centre and Peace with Humanity in collaboration with Chef Izzeldin Bukhari from the Old City of Jerusalem, A Tapestry of Tastes weaves together flavours from Palestine infused with First Nations elements.
Learn how food, recipes and storytelling combine as a fundamental way of resisting occupation and colonial attempts to erase culture and peoples. Hear from Palestinian chef Izzeldin Bukhari of Sacred Cuisine, shíshálh master weaver Jessica Silvey and shíshálh elder Robert Joe about how food and the restriction of food have impacted their peoples, and how weaving history, food, and connection to the land creates hope and fosters communal well-being.
This will be Izzeldin's last public event in BC, and in addition to an amazing meal, we will celebrate his time with us and all that he has shared and received.
(Formerly at Gongfu Bao. Venue change!) Together with Chef Suzanne Husseini, Chef Izzeldin presents a special, one-night only feast of vegan and vegetarian dishes. Each course is served with storytelling about the dishes' ingredients, history and how they are part of Palestinian survival and cultural resistance. Presented with Focus on Palestine.
SOLD OUT
Hear chef and educator Izzeldin Bukhari and Dr. Yipeng Ge (Doctors Against Genocide) in conversation on Palestinian food traditions (from harvest to preservation), and how Gaza's communal kitchens are providing urgent healthcare in Gaza.
SOLD OUT
Chef Izzeldin prepares a sobhiyeh brunch inspired by the Palestinian countryside, served family-style. Vegetarian & Vegan dishes.
Featuring a souk-style market, live performance & music, bites prepared by Chef Izzeldin and more.